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Nothing feels more natural than long, slow Sunday lunches and a glass of rosé in the summer sun. From gorgeous, hearty salads to spicy seafood pastas, we offer bespoke lunch tables for up to 15 guests. Fresh, tangy and simply moreish, each menu is thoughtfully composed to balance bright seasonal produce with bold, comforting flavors—served family-style to encourage lingering conversation and effortless sharing. Every table is tailored to your tastes, from delicate starters and crunchy sides to decadent desserts, ensuring a relaxed, unforgettable afternoon that tastes as effortless as it feels.
Fresh mixed greens with crisp cucumber, heirloom tomatoes, and shaved fennel tossed in a bright lemon-herb vinaigrette; roasted seasonal vegetables finished with a drizzle of herb oil; a selection of freshly baked breads with cultured butter and house-made olive tapenade.
Finish on light and summery desserts, limoncellos that overflow, and gentle goodbyes. While we take care of the cleanup.
Nothing feels more natural than long, slow Sunday lunches and a glass of rosé in the summer sun. From gorgeous, hearty salads to spicy seafood pastas, we offer bespoke lunch tables for up to 15 guests. Fresh, tangy and simply moreish, each menu is thoughtfully composed to balance bright seasonal produce with bold, comforting flavors—served family-style to encourage lingering conversation and effortless sharing. Every table is tailored to your tastes, from delicate starters and crunchy sides to decadent desserts, ensuring a relaxed, unforgettable afternoon that tastes as effortless as it feels.
Fresh mixed greens with crisp cucumber, heirloom tomatoes, and shaved fennel tossed in a bright lemon-herb vinaigrette; roasted seasonal vegetables finished with a drizzle of herb oil; a selection of freshly baked breads with cultured butter and house-made olive tapenade.
Finish on light and summery desserts, limoncellos that overflow, and gentle goodbyes. While we take care of the cleanup.